Cookery
Cooking Around the World
On this course you will be cooking various dishes from countries around the world, e.g. Indian, Spanish and French plus many other delicious foods and flavours.
Venue |
Tutor |
Day |
Time |
Wks |
Level |
|---|---|---|---|---|---|
Kelly Flemming |
Thu |
7 - 9pm |
8 |
1 |
Cooking for Beginners - Module 2
This course is intended to teach you how to make good home made food. Forget ready meals from the supermarket and come and make food using fresh ingredients which are better for you. Whether you are cooking for your family or just for yourself, and have little or no cooking skills, come along and eat more healthily!
Venue |
Tutor |
Day |
Time |
Wks |
Level |
|---|---|---|---|---|---|
Janet Dixon |
Mon |
7 - 9pm |
8 |
1 | |
Janet Dixon |
Wed |
7 - 9pm (Limited spaces available) |
8 |
1 |
French Cookery
France is renowned the world over for its fine cuisine. This course will give you the opportunity to learn some of the classic French dishes to impress family and friends. Bon Appétit!
Venue |
Tutor |
Day |
Time |
Wks |
Level |
|---|---|---|---|---|---|
Kelly Fleming |
Tue |
7 - 9pm |
8 |
1 |
Healthy Eating for the New Year
This course will cover the basics of food and healthy eating and will enable you to make informed choices about the food that you and your family eat. The course will cover healthy home cooking using fresh ingredients to include fish, vegetables, lean meat and low fat desserts.
Venue |
Tutor |
Day |
Time |
Wks |
Level |
|---|---|---|---|---|---|
Kelly Fleming |
Wed |
7 - 9pm |
8 |
1 |
Italian Cookery Advanced
From hearty sauces to homemade pasta, learn to cook sweet and savoury Italian foods with fresh, wholesome ingredients. Enjoy a taste of Italy!
Venue |
Tutor |
Day |
Time |
Wks |
Level |
|---|---|---|---|---|---|
John Rees |
Mon |
7 - 9pm |
8 |
2 |

- Last Updated: 08/12/2011
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