Bridgend County Borough Council, Civic Offices, Angel Street, Bridgend, CF31 4WB

Tel: 01656 643643
Text: 01656 643644
Fax: 01656 668126
Email: talktous@bridgend.gov.uk

Opening times
Monday - Friday 8.00am - 5.30pm

How to find us

Cookery

Cooking Around the World

On this course you will be cooking various dishes from countries around the world, e.g. Indian, Spanish and French plus many other delicious foods and flavours.

 

Venue

Tutor

Day

Time

Wks

Level

Pencoed Comprehensive School

Kelly Flemming

Thu

7 - 9pm

8

1

Cooking for Beginners - Module 2

This course is intended to teach you how to make good home made food. Forget ready meals from the supermarket and come and make food using fresh ingredients which are better for you. Whether you are cooking for your family or just for yourself, and have little or no cooking skills, come along and eat more healthily!

 

Venue

Tutor

Day

Time

Wks

Level

Porthcawl Comprehensive School

Janet Dixon

Mon

7 - 9pm

8

1

Coleg Cymunedol Y Dderwen

Janet Dixon

Wed

7 - 9pm

(Limited spaces available)

8

1

French Cookery

France is renowned the world over for its fine cuisine. This course will give you the opportunity to learn some of the classic French dishes to impress family and friends. Bon Appétit!

 

Venue

Tutor

Day

Time

Wks

Level

Cynffig Comprehensive School

Kelly Fleming

Tue

7 - 9pm

8

1

Healthy Eating for the New Year

This course will cover the basics of food and healthy eating and will enable you to make informed choices about the food that you and your family eat. The course will cover healthy home cooking using fresh ingredients to include fish, vegetables, lean meat and low fat desserts.

 

Venue

Tutor

Day

Time

Wks

Level

Cynffig Comprehensive School

Kelly Fleming

Wed

7 - 9pm

8

1

Italian Cookery Advanced

From hearty sauces to homemade pasta, learn to cook sweet and savoury Italian foods with fresh, wholesome ingredients. Enjoy a taste of Italy!

 

Venue

Tutor

Day

Time

Wks

Level

Porthcawl Comprehensive School

John Rees

Mon

7 - 9pm

8

2

Cookery

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