Vegetarian main courses

Puff pastry case
filled with baby spinach, asparagus spears and steamed
celeriac, topped with a poached egg.
Served with a chervil veloute.

£15.60

Wild mushroom risotto
with wilted wild rocket, sautéed wild mushrooms,
fresh parmesan and cep oil.

£15.60

Roasted Mediterranean vegetable ravioli
with pesto and tomato coulis served with a red pepper essence.

£15.60

Vegetable gateau
with a tomato and herb sauce.

£15.60

Mushroom stroganoff and rice

£15.60

Stir-fried vegetables served in a Filo pastry case
served with a sweet chilli and tomato sauce.

£15.60

(Prices applicable from 1 April 2011 – 31 March 2012)