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Bryngarw House in day time

Bryngarw House in night time

The Harlequin Restaurant

 

Set in Bryngarw House, our award winning Harlequin Restaurant is the perfect location to enjoy special occasions, evening meals and Sunday Lunches surrounded by 113 acres of undisturbed country parkland.

Please note that the menus are changed daily
.

The Harlequin Restaurant is the venue of choice for guests wanting a dining experience that encompasses fresh local produce with an extensive wine list.

All dishes are imaginatively designed and served in a professional and welcoming atmosphere and are sure to tantalise the taste buds.

 

Bryngarw House main meal on a plate

Bryngarw House laid table in Harlequin Restaurant

 
   

Opening times

   
 

Monday – Thursday

7pm onwards- last orders at 9.30pm

 
 

Friday and Saturday

7pm onwards- last orders at 9.30pm

 
 

Sunday lunch

12 noon - last orders at 2.30pm

 
 

We strongly recommended that you book your table for evening meals in advance to avoid disappointment

Prices

 
 

Monday – Thursday

£15.95 for two courses

 
   

£18.95 for three courses

 
 

Friday and Saturday

£21.50 for three courses

 
 

Sunday lunch

£15.95 for two courses*

 
   

£18.95 for three courses*

 

* Also includes coffee, all prices are per person.

 

Price are valid until 31 March 2011

 

Sample menu

Starters


Cream of Cauliflower Soup
with grated cheese.

Seasonal Melon
with fruit purees and sorbet.

Seared Scallops
with a shallot and thyme puree and crispy bacon.

Bruschetta of Goats Cheese
with sun dried tomato and chive tapenade with rocket salad.

Caesar Salad

Herb Crusted Deep Fried Cod
with pea puree, tartare dressing and a lemon mayonnaise.

Pan-Fried Chicken
with a sweet pepper puree, parmesan crisp and a balsamic dressing.

Main courses


Sirloin of Beef
on a horseradish potato bake, parsnip purée and red wine sauce.

Roasted Rump of Lamb
on a pea and mint puree with seasonal roast vegetables and lamb jus.

Supreme of Chicken ‘Bourgignon’

Tenderloin of Pork Fillet
with caramelized red onions, deep fried carrots and rosemary scented jus.

Seafood Rendezvous

Wild Mushroom and Tarragon Ravioli
served with Madeira cream and truffle oil.

Halibut Poached in a Wholegrain Mustard Sauce
served in a puff pastry case.

Please note that this is a sample menu as the menu is changed daily.
Please contact Bryngarw House for today’s menu or to reserve your table now on 01656 729009

 

Four star Wales Tourist Board rating



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